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Menus

Five personal menus to suit all tastes
Each menu is only a proposal and can be modified

For any question, doubt or query, please call me !

Menus anglais
France
APPETIZER
Assorted canapés
STARTER
Cold cucumber soup with mint and grilled squid
MAIN COURSE
Beef with foie gras OR Duck magret with honey and balsamic sauce | Green beans with sage butter, roasted rainbow carrots and sauteed Ratte potatoes
DESSERT
Pear tatin, basil whipped cream
Asia
APPETIZER
Prawns with home-made wasabi mayonnaise and home-made honey and soy sauce mayonnaise
STARTER
Tom Yam Kung Soup
MAIN COURSE
The Crying Tiger -sizzling marinated meat with a fresh and complex sauce- served with basmati rice OR Thai chicken curry with coconut milk and basmati rice
DESSERT
Matcha green tea cake and strawberry-basil fresh smoothie
Italy
APPETIZER
Assorted canapés
MAIN COURSE
Bruschetta with home-made basil olive oil | Champagne risotto with 24k gold leaves
DESSERT
Gin and tonic panna cotta
Cocktail
An original recipe from the chef for an elegant and fresh cocktail with kaffir lime leaf
Russia-Georgia
APPETIZER
Salmon caviar with crème fraîche on toast | Devilled eggs
STARTER
Kefir Okrochka
MAIN COURSE
Three varieties of pkhali and adjarian khatchapuri
BEVERAGE
Cranberry mors
SOPHISTICATED BRASSERIE
A menu that is different from the others in a more relaxed atmosphere, nostalgic of France. French techniques with a touch originality
APPETIZER
Tapenade on a toast | Roasted goat cheese on a bread, honey and fresh thyme
MAIN COURSE
Angus beef burger with a special home-made onion and beer chutney, honey and soy sauce mayonnaise | Sweet potato fries and home-made dip
BEER TASTING
Tasting of craft-beers with the chef's explanation
DESSERT
Chestnut cream fondant
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